Brown Sugar Beer Brats

TD’s 2 of EVERYTHING Chili

TD’s 2 of EVERYTHING Chili

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2 packages Johnsonville Bratwursts

2 whole onions sliced

2 tablespoons minced garlic

1 cup brown Sugar

6 pack of Shiner Bock Beer 

(or other dark beer)

Disclaimer: you only need 1-2 beers for this recipe,  The others are for you!  

              Sear the brats in butter or on the grill, remove brats and sauté onions, garlic, and brown sugar.  Then add 1 Shiner Bock Beer, Bring to a boil. 

MAKING A BRAT JACUZZI 

  (If on the grill mix all ingredients in a foil pan and bring to a boil.) 

 Add Brats on top of the Onions cover and let boil for 20-25 minutes.  

Serve Brats on buns and pile high with the onions and dressing up with 

TD's Brew & BBQ "Southern Mustard"

Don't forget the sauerkraut!

Posit!

TD’s 2 of EVERYTHING Chili

TD’s 2 of EVERYTHING Chili

TD’s 2 of EVERYTHING Chili

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2lbs ground meat

2tblsp. TD’s Brew & BBQ Zesty Taco

2 cans Golden Mushroom Soup

2 cans Ranch Style Beans (any variation)

2 cans ROTEL diced tomatoes (any variation)

Brown ground meat on high and  in a 2qt pot with lid, mix in 2 tablespoons of TD’s Brew & BBQ Zesty Taco seasonin.

Stir in 2 can of Golden Mushroom soup, Ranch Style Beans, & ROTEL.  Bring to a boil. Cover pot, reduce to medium heat for 20 minutes.
So easy to make so easy to remember!! 2 OF EVERYTHING CHILI. 


Perfect Pulled Pork

TD’s 2 of EVERYTHING Chili

Perfect Pulled Pork

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1 or 2 Pork Butts (or boston butts)

Sweet BBQ Love

Southern Mustard

Dr. Pepper Cherry

Foil Pans and Foil

Pat the butt dry using  paper towel  to remove and excess juices form the surface.   Mix 1/2 bottle of DR. Pepper Cherry with approx. 2 Tablespoons of TD’s Brew & BBQ “Sweet BBQ Love”.  Inject Butt with mixture and refrigerate for a few hours or overnight for best results. 

 (If making in a crock pot skip the injection process, you will combine these ingredients into the crock pot.). 

Slather  the  butt  with   TD’s Brew & BBQ “Southern Mustard”   and  rub  evenly  all  over  the  butt.    Season  with  TD’s  Brew  &  BBQ  “Sweet  BBQ  Love”  then  flip  and  repeat.   Allowing  to  sit  approx  15  mins  before  putting  in  smoker/  Crock  Pot.

Set  Smoker  temp  to  225°.    

Crock  Pot  to  Low  this  is  your  last  step  until  done.  (Approx.  8  hours)

Allow  to  smoke  until  the  internal  temperature  reaches  165°.    Once  temp  is  reached  remove,  place  in  foil  pan  add  more  DR.Pepper  Cherry,  &  Sweet  BBQ  Love.   cover  with  foil  and  cook  until  internal  temp  is  203°.   Let  rest 1-2  hours   or  up  to  4  hours.    Uncover  and  shred!  Mixing  with  all  the  juices.

BBQ Shrimp

TD's Tri Tip & Reverse Sear Steaks

TD's Tri Tip & Reverse Sear Steaks

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Combine 2lbs Peeled Shrimp, 1 bell pepper diced, 1/2 onion diced, 2 tablespoons minced garlic, 1/2 stick of butter sliced.  cook on medium heat until veggies are soft and shrimp is done.  Stir in 1 cup of TD's Brew & BBQ Sauce of your choice.   

TD's Tri Tip & Reverse Sear Steaks

TD's Tri Tip & Reverse Sear Steaks

TD's Tri Tip & Reverse Sear Steaks

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Season Tri Tip with TD's Brew & BBQ "Carne Sutra", let sit for 10-20 mins.  Set smoker temp to 180 degrees.  Smoke Tri Tip until internal temp is 125 degrees, (130 for med well)  remove and cover with foil.  Turn up grill to 500 degrees.  Using a knife spread some butter on the top and bottom of meat.  Sear on grill for approx. 4-5 minutes a side.  Rest for a minimum of 10 minutes covered in foil.   Cut in half at the top point down to center, and slice each piece AGAINST the grains.

Tropical Jalapeno Poppers

TD's Tri Tip & Reverse Sear Steaks

Tropical Jalapeno Poppers

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Slice Jalapenos in half, remove seeds.  mix 1 can of drained crushed pineapple and a block of cream cheese.  Fill jalapenos with cream cheese mixture (stop here if making "Thigh Poppers"), wrap with room temperature bacon.  Sprinkle with TD's Brew & BBQ "Sweet BBQ Love".  Preheat grill to 235 degrees,  and cook approx. 90 mins. until bacon is done,   keeping temp low will keep filling from expanding out of popper while cooking bacon.  

Thigh Poppers

Southern Mustard Potato Salad/ Deviled Eggs

Tropical Jalapeno Poppers

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Using boneless chicken thigh with skin on, wrap chicken thigh around jalapeno popper. (see recipe) Using the skin wrap and hold popper inside chicken thigh.  Dust with TD's Brew & BBQ "Sweet BBQ Love".  Preheat grill to 350 degrees.  cook until Internal Temp. is 165 or higher, approx. 45mins. to 1 hour.  Baste with TD's Brew & BBQ "The Original" for the last 10-15 mins.

Zesty Taco Dip

Southern Mustard Potato Salad/ Deviled Eggs

Southern Mustard Potato Salad/ Deviled Eggs

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Mix 2 tablespoons of TD's Brew & BBQ ZESTY TACO with 2 cups of Ranch Dressing, Mayonnaise, or Sour Cream.  Refrigerate for 20-30 minutes or overnight.  

Southern Mustard Potato Salad/ Deviled Eggs

Southern Mustard Potato Salad/ Deviled Eggs

Southern Mustard Potato Salad/ Deviled Eggs

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Prepare potato salad or Deviled eggs using TD's Brew & BBQ "Southern Mustard" in place of lame old regular mustard.  

Garnish with TD's Brew & BBQ "Zesty Taco".