Brown Sugar Beer Brats
2 packages Johnsonville Bratwursts
2 whole onions sliced
2 tablespoons minced garlic
1 cup brown Sugar
6 pack of Shiner Bock Beer
(or other dark beer)
Disclaimer: you only need 1-2 beers for this recipe, The others are for you!
Sear the brats in butter or on the grill, remove brats and sauté onions, garlic, and brown sugar. Then add 1 Shiner Bock Beer, Bring to a boil.
MAKING A BRAT JACUZZI
(If on the grill mix all ingredients in a foil pan and bring to a boil.)
Add Brats on top of the Onions cover and let boil for 20-25 minutes.
Serve Brats on buns and pile high with the onions and dressing up with
TD's Brew & BBQ "Southern Mustard"
Don't forget the sauerkraut!