Brown Sugar Beer Brats

2 packages Johnsonville Bratwursts

2 whole onions sliced

2 tablespoons minced garlic

1 cup brown Sugar

6 pack of Shiner Bock Beer 

(or other dark beer)

Disclaimer: you only need 1-2 beers for this recipe,  The others are for you!  

              Sear the brats in butter or on the grill, remove brats and sauté onions, garlic, and brown sugar.  Then add 1 Shiner Bock Beer, Bring to a boil. 

MAKING A BRAT JACUZZI 

  (If on the grill mix all ingredients in a foil pan and bring to a boil.) 

 Add Brats on top of the Onions cover and let boil for 20-25 minutes.  

Serve Brats on buns and pile high with the onions and dressing up with 

TD's Brew & BBQ "Southern Mustard"

Don't forget the sauerkraut!

Posit!