Fire Roasted Hatch Green Chile Smoked MAC & CHEESE

Fire Roasted Hatch Green Chile Smoked MAC & CHEESE

In the Sanctuary of Satisfaction, TD whips up his famous Mac & Cheese and give you the secret recipe to his Mac & Cheese.
Ingredients: Hatch Green Chile
  • 16 oz Macaroni
  • 16 oz of Velvetta Cheese shredded 10 oz of Asadero Cheese
  • 6 cups of whole milk
  • 1 cup heavy whipping cream TD’s Brew & BBQ 3 Chile Cilantro
  • 1 bag of pork rinds (can be seasoned) Foil pan Cold beer .
  • Roast the hatch chilies, and place in ziplock bag to “sweat” the Chile.

    Mix all ingredients in foil pan leaving out he pork rinds.
    Skin & Chop Hatch Chile, and mix into Mac & Cheese.
    Place in smoker for approximately 2 hours stirring occasionally.
    At closet to the 2 hour mark cheese will be creamy and pasta will be soft.
    Mix pork rinds and 3 Chile Cilantro in a ziplock bag and crush to the size of Panko crumbs.
    Layer on top of Mac & Cheese and cook 20 mins or until topping is fully toasted.
    Serve immediately.
    Leftovers can be reheated & adding more milk if desired.