2 of Everything Chili Chili Dogs

Ingredients

• 2 tbsp TD’s Brew & BBQ’s Zesty Taco**
  
• 2 lbs ground meat or pulled/ diced/ shredded leftover smoked meat
• 2 - 15 oz cans beans, such as ranch style
• 2 - 15 oz cans diced tomatoes with green chilies, such as rotel
• 2 - 15 oz cans golden mushroom soup 
• Tube steaks
• Buns
• Garnishes: diced onions, shredded cheese, sour cream, chopped chives

More Garnishes: Campfire Candy, drizzle of Southern Mustard Sauce, campfire candy corn bread, 

Corn chips, grilled dawgs, brats, fries, nachos.  This recipe can be made stove top & in a crock pot for a full 8 hours. 

**can be made with 1 of everything & as much Zesty Taco as your meat wants.**

Directions

1. Brown uncooked meat in skillet
2. Make love to your meat w/ TD’s Zesty Taco (as much as your meat wants.)
3. Bring on 2 of everything else.  Mix well. 
4. Now is the time to let those leftover smoked meats in on the party.  **next level**
5. Let it rock hot & heavy to a rolling boil, stirring often, not letting anything stick. 
6. Give it 20 minutes 
7. Char up some tube steaks, put your meat between the buns & 
8. Put some TD’s In your face.

TD’s Just a Tip: This can also be slow smoked in a pit, combine all ingredients & smoke 225 degrees 4 hours or prepare for Over The Top Chili; by combining 2 of everything in foil pan. Prepare the uncooked ground meat into a giant meatball & put on top grates with 2 of everything else under giant meat ball to catch that little bit of fat that keeps em coming back.