Atomic Pineapple Pork Tenderloin
TD
6 Servings
10 minutes
20 minutes
American
Dinner
This is the pork tenderloin that turns skeptics into believers. I hit the whole loin with TD's Smoked Chile Salt, let it sweat, then grill it hot and heavy for four minutes a side until the outside gets that deep char. Once it climbs to 140 internal, I get it sauced with TD's Atomic Pineapple, sweet pineapple up front and a slow tropical heat on the back end, and pull it at a perfect 145. Five minutes of rest and you've got juicy, edge-to-edge flavor with a sticky, caramelized crust. It's fast, it's loud, and it earns every one of our 56 International Taste Awards. Grab your bottles, fire up the grill, and put those TD's in your face.
Ingredients
2 pork tenderloins
2 tbsp Smoked Chile Salt, or Carne Sutra seasoning
1 cup pineapple juice
¼ cup soy sauce
⅓ cup Atomic Pineapple BBQ Sauce
Directions
Preheat your grill to medium-high.
Coat the tenderloins in smoked chile salt or Carne Sutra seasoning. Let rest 10 minutes.
Grill the tenderloins about 4-6 minutes per side, or until internal temp reaches 140ºF.
Brush the tenderloins generously with Atomic Pineapple BBQ Sauce and continue to grill until cooked through and internal temp is 145ºF. Pull and let rest 5 minutes before slicing.
Serve with more Atomic Pineapple BBQ sauce for dipping.
