Perfect Pulled Pork
1 or 2 Pork Butts (or boston butts)
Sweet BBQ Love
Dr. Pepper Cherry
Foil Pans and Foil
Pat the butt dry using paper towel to remove and excess juices form the surface. Mix 1/2 bottle of DR. Pepper Cherry with approx. 2 Tablespoons of TD’s Brew & BBQ “Sweet BBQ Love”. Inject Butt with mixture and refrigerate for a few hours or overnight for best results.
(If making in a crock pot skip the injection process, you will combine these ingredients into the crock pot.).
Slather the butt with TD’s Brew & BBQ “Southern Mustard” and rub evenly all over the butt. Season with TD’s Brew & BBQ “Sweet BBQ Love” then flip and repeat. Allowing to sit approx 15 mins before putting in smoker/ Crock Pot.
Set Smoker temp to 225°.
Crock Pot to Low this is your last step until done. (Approx. 8 hours)
Allow to smoke until the internal temperature reaches 165°. Once temp is reached remove, place in foil pan add more DR.Pepper Cherry, & Sweet BBQ Love. cover with foil and cook until internal temp is 203°. Let rest 1-2 hours or up to 4 hours. Uncover and shred! Mixing with all the juices.