TD's Tri Tip & Reverse Sear Steaks

Season Tri Tip with TD's Brew & BBQ "Carne Sutra", let sit for 10-20 mins.  Set smoker temp to 180 degrees.  Smoke Tri Tip until internal temp is 125 degrees, (130 for med well)  remove and cover with foil.  Turn up grill to 500 degrees.  Using a knife spread some butter on the top and bottom of meat.  Sear on grill for approx. 4-5 minutes a side.  Rest for a minimum of 10 minutes covered in foil.   Cut in half at the top point down to center, and slice each piece AGAINST the grains.