Slice Jalapenos in half, remove seeds. mix 1 can of drained crushed pineapple and a block of cream cheese. Fill jalapenos with cream cheese mixture (stop here if making "Thigh Poppers"), wrap with room temperature bacon. Sprinkle with TD's Brew & BBQ "Sweet BBQ Love". Preheat grill to 235 degrees, and cook approx. 90 mins. until bacon is done, keeping temp low will keep filling from expanding out of popper while cooking bacon.
