“Southern Mustard” SlaaHAMmers
1-2 tablespoons TD’s Brew & BBQ “Southern Mustard”
24slices of deli honey ham (Highly recommend doubling the meat)
6Slices of swiss cheese, cut into fourths
1/3 cup mayonnaise
1 tablespoon poppy seeds
1/2 cup butter melted
1 tablespoon Onion Powder
1/2 teaspoon Worcestershire sauce
24 Hawaiian Rolls
Cut rolls in half and spread mayo onto 1 side of the rolls. Assemble the sandwiches in a baking dish. Mix TD’s Brew & BBQ Southern Mustard, poppy seeds, melted butter, onion powder and worcestershire sauce. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes. Set smoker (or oven) to 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional few minutes until tops are browned and crisp.
SLAAAAM ‘em!
