You love bourbon. You love BBQ. Now you can put some TD’s in your face with 28 ounces of the smoky, smooth, barrel-aged badassery that is Barrel Aged Bourbon seasoning.
This BIG 'UN is dripping in oak-aged flavor, perfect for pork, chicken, & candy up your morning bacon.
$29.99 gets you the bigger, badder version of the seasoning that’s been seducing grills all across the country—because nothing about you is small-time.
✅ Bigger Shakers, Bigger TD's
✅ $29.99 for 23oz (only $1.30/oz!)
✅ Limited Quantities – Once it's gone, it's gone
So bust 'em out and put some BIG 'UNS in your face.
We want you to be 100% satisfied with your purchase. If you don't love it, we'll make it right.
Items can be returned or exchanged within 30 days of delivery. Contact us for more info.
Estimated Delivery:Aug 18 - Aug 22
Free Shipping & Returns: On all orders over $100
Our "Big 'UNs" are great for BBQ competitions, commerical kitchens, or for anyone who just wants a little extra meat rub.
Overall rating: 5.0 / 5 from 5 reviews.
Review topics: [].
"I literally put it on everything from, French toast/pancake batter, to rubbing baby back rubs, pork butts or pork chops, to Apple pie filling, vanilla ice cream, toast and butter. I have not found anything that it doesn’t go good with"
"TD is the real deal! Not only can my main throw down on some BBQ and seasonings (Carne Sutra is a must have for me!), he is one cool cat. Customer service is 10/10. Thanks so much for your attention to my ordering mistake and willingness to help set me straight. Bear Down!"
"It's good on cereal. For real, people say that about things they like, but this is actually true. I bark a pork shoulder and brisket with this as well. . . . equally as good. Seriously, try the cereal thing it's awesome."
"We've purchased a few different spices from TD's but our favorite is definitely the Barrel Aged Bourbon! We've used it on steaks, pork, bacon, brussel sprouts, cauliflower among other things! Even ice cream! It adds such amazing flavor to anything you can think of! Highly recommend!"
"Barrel aged bourbon is the only way to go when doing ribs"
